Providing an exceptional guest experience is key to developing a successful brand. In order to provide customers with best in class service and quality food value, every aspect of your business needs to be perfect.

Successful Front-of-House and Back-of-House operations depend on efficient systems and standardized procedures. Culimetrics utilizes direct industry experience to develop highly efficient operations for your business that lower costs, increase productivity, improve employee morale and increase customer satisfaction.


Front of House 1
Back of House 2
Corporate Office 3
  • Guest Services Best Practices & Procedures
  • Time Efficiency & Motion Studies
  • Table Management Best Practices & Procedures
  • Staffing – Scheduling Optimization
  • Employee Training
  • Bar Management & Operating Procedures
  • Reservation & Wait List Technologies
  • Supply Chain Management
  • Inventory: Purchasing, Receiving, Storing & Management Procedures
  • Kitchen Management & Operating Procedures
  • Time Motion Studies
  • Staffing – Scheduling Optimization
  • Culinary Training
  • Safety & Sanitation
  • Food Prep Checklists 
  • Establish Standard Operating Procedures & Policies
  • Property Management & On-Site Maintenance Procedures
  • Human Resources Systems & Management
  • Operations Manuals
  • Employee Manuals
  • Loss Control – Financial, Inventory, Employees, Risk Mitigation
  • Small Ware, Service Ware & Supplies Management
  • Marketing & Sales Practices

Looking to Improve Operational Efficiency? 

We Can Help