At the heart of every successful restaurant lies a culinary experience that excites the senses, invokes emotions and creates lasting memories. At Culimetrics, our passion is food. It drives our commitment to ensure you create a successful culinary experience with every dish that is served. 

Whether you need help with menu development for a new concept or you’re looking to refresh an existing menu, our culinary experts can develop unique and enticing dishes that are aligned with your brand and contribute to your bottom line.


Menu 1
Production 2
Financial 3
Operations 4
  • Food & Beverage Menu Development
  • Nutritional Analysis
  • Plate Presentation
  • Recipe Management
  • Market Research: Market Needs & Menu Testing Focus Groups
  • Culinary Training: Prep – Cook – Presentation
  • Healthy Eating Programs
  • Farm to Fork, Sustainability & Green Program Initiatives
  • Kitchen Design
  • Time – Motion Studies
  • Space Planning
  • Equipment
  • Compliance: Building Codes, Health Department & Food Safety
  • Waste Management
  • Small Ware & Service Ware
  • Food Cost Analysis & Control Points
  • Product Mix Analysis & Menu Refinement
  • Pricing Strategies
  • Vendor Selection: Price and Contract Terms Negotiations
  • Purchasing, Receiving, Storing & Inventory Management Procedures
  • Recipe Management & Yield Calculations
  • Food & Beverage Prep Procedures & Manuals
  • Cooking Methodologies, Procedures & Manuals
  • Health & Food Safety: Audits & Training
  • Kitchen Staff Training
  • Quality Control